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Curry laksa in Kuala Lumpur among Lonely Planet's best food experiences
Trying curry laksa in Kuala Lumpur has been named the second-best food experience in the world by travel guide Lonely Planet.
The time to choose your favourite curry laksa stall is now
THE Star People’s Food Awards enters its 10th month where the category will be curry laksa.
Two sets of curry laksa siblings
THIS month’s category for The Star People’s Food Awards is curry laksa.
Curry laksa on ‘ultimate’ list
KUALA LUMPUR: A crowd was patiently lining up at a stall in Madras Lane, waiting to sink their teeth into a bowl of curry laksa that has been ranked No.2 on Lonely Planet’s Ultimate Eatlist of 500 best eating experiences, beating sushi from Tokyo and the chilli crab from Singapore.
Nominate your favourite curry laksa eatery by March 10
HAVE you nominated your favourite curry laksa eatery or stall for The Star People’s Food Awards yet?
Star People's Food Award: Voting starts Sunday for best curry laksa stall
ON Sunday, you can start voting for your favourite curry laksa stall/restaurant under The Star People’s Food Awards via Metro Online Broadcast (MOB) at mob.com.my.
Baba proves he can cook the best curry laksa
THANKS to overwhelming support from voters, Limapulo: Baba Can Cook along Jalan Doraisamy in Kuala Lumpur (KL) is the proud winner of the award for the Best Curry Laksa in the Klang Valley in The Star People’s Food Awards.
Curry laksa race too close to call
VOTING in The Star People’s Food Awards for the Best Curry Laksa in the Klang Valley is reaching a climatic end as there are only four days left to vote.
SugarBun adds Curry Laksa to menu
KUCHING: Homegrown quick service restaurant SugarBun has launched the “Ultimate Nyonya Dish” promotion by incorporating Curry Laksa into its menu.
Readers agree on curry laksa’s make-it-or-break-it factor
THE lines are officially open. From now until March 31, cast your vote for the stall you think deserves the title of ‘Best Curry Laksa’ for The Star People’s Food Awards for the month of March.