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Penang's new kid on the block
Vietnamese restaurant, with a surprisingly un-Vietnamese name, Bingo was opened in June this year by the husband-and-wife team of Mimi and Alex Chan Sa Vang, who spent 20 years in Paris running a Vietnamese restaurant.
Comfort food from Ipoh and Penang
What do you get when three good buddies who have been in the food and beverage industry for the past eight years put their resources together? Jiak Guan, of course!
Chens can cook
At Red Ginger restaurant, the menu is not just a list of dishes. It is actually the brief history of a family#8217;s devotion to food. COLIN KHOO stops by the restaurant to savour of those tempting family dishes.
Vegetarian delights
SAY goodbye to bland vegetarian dishes with Azrah Kamala Sashi's latest cookbook. IVY SOON meets the chef.
Hup Loong’s recipe for success
DESPITE its Chinese sounding brand, I>Hup Loong/I>, a range of pre-mixed I>nyonya/Icurry powder from Penang, has over the past 19 years succeeded in becoming a renowned spice product among overseas South-East Asian students and immigrants.
Big on research, cutting-edge technology
Swinburne is big on research, which is considered a cricital component of its development as a premier university.
Dining holiday-resort style
AN oasis of calm amidst a busy thoroughfare in the heart of Subang Jaya best describes the latest Terra Garden outlet. Strategically located in front of The Summit shopping complex, the La Rendezvous cafe nestled within the lush, green sanctuary of Terra Garden offers a splendid respite from the madding traffic.
It takes you back
The place where you indulge your appetite should be an attraction in itself. At 18-20th Century, everything#8217;s in place to make your meal part of the #8220;show#8221; and a rewarding experience. And oh yes, the food#8217;s good too.
Malaysian games in Moscow
THE LOOKS on the faces of everyone from the organisers to participants and embassy staff made the months of preparation to bring Malaysian students in various Russian medical universities to Moscow for the first inter-varsity games well worth it.
A book on eating right
MAJORIE CHIEW reviews Nicholas Pillai and Indra Balaratnam's I>Healthy Eating/I>.
