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Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Getting the best of three worlds
BOREDOM may have set in for some during the movement control order (MCO) as eating at home for days on end has some craving for a nice dining experience elsewhere.
Race to save cockles
THE smell of sea and salt emanated from a bubbling wok as fisherman Mohd Noh Ikanan lifted out a plump blood cockle, pried its shell apart and popped the meat into his mouth.
Farmers and Selangor Fisheries Dept take steps to stem declining population, improve harvest
THE smell of sea and salt emanated from a bubbling wok as fisherman Mohd Noh Ikanan lifted out a plump blood cockle, pried its shell apart and popped the meat into his mouth.
Chinese fare catering to Muslims
More than 100 dishes with signature sambal belacan to woo diners in Seremban.
Mix of cuisines at festive buffet dinner
If you want something other than the usual course-by-course dinner for Chinese New Year, a buffet with a selection of local and Western cuisines is the solution.
Seafood fresh at the ‘market’
HERE’S the chance to have a merry feast and savour local and Western cuisines set against a Malaysian themed backdrop this Christmas.
Indulge in a tantalising spread
THE new Sea and Grill Buffet Dinner at Hotel Jen Penang by Shangri-La promises to pleasure taste buds with a plethora of exciting global flavours.
