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Nerves, waiver, screaming, lift-off, joy: a two-minute test ride in a passenger drone from China’s Ehang
Futurists have been promising us flying cars for quite some time – now they’re here.
THIS year, the #AnakAnakMalaysia campaign theme #BetterMeBetterMalaysia was selected with the objective to inspire a collective movement to make our country better, with every individual doing his or her part first. Leading by example and inspiring the younger generation is one of the initiatives carried out towards that end.
In his latest contemporary fiction novel, 'We, The Survivors', Malaysian author Tash Aw explores how differences in social status divide a nation.
AUTHENTIC Sichuan cuisine is hard to find these days.
A letter from HO CHEE ENG, Former STTI PE student in 1962.
Meet Sheldon Chong and his younger brother, Emerson. They are fine examples that it's never too early to play a part in taking care of Mother Earth.
LOOKING for a taste of modern European cuisine with Malaysian influences? The Two Friends – One Cuisine series may just be the answer.
JAPANESE-Chinese chef Kentaro Chen of the two Michelin-starred restaurant Shisen Hanten is collaborating with executive chef James Ho of the Oriental Group for two exclusive evenings in Kuala Lumpur.Kentaro, a rising star in Asia’s culinary scene, is the grandson of the late chef Chen Kenmin, regarded as Japan’s “Father of Sichuan Cuisine” and the eldest son of renowned Iron Chef Chen Kenichi.
This charming hidden laneway in Kuala Lumpur's Petaling Street is poised to become the next Instagram hotspot.
CHOOSING a tertiary institution after school, and a career path by extension, is one decision you have to make at an age when you are at a crossroads in life.