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Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
The elderly have the highest Covid-19 mortality rates, but a diet rich in vitamin C, D and zinc can help boost the immune system of older people.
The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
The columnist analyses the risks associated with eating out amid a global pandemic.
The columnist takes a break from researching Covid-19 to focus on the gastronomic highlights of the French region of Correze.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.