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TASTE the multicultural vibrancy of Penang in the delicious offerings of Eastern and Oriental (E&O) Hotel’s elegant Palm Court.
BUFFETS may not be on the menu for the time being but Sarkies at Eastern and Oriental (E&O) Hotel in Penang has the next best thing.
Three home cooks share advice and tips on how to successfully balance working from home with cooking delicious family meals.
IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.
NASI CAMPUR is undeniably popular among Malaysians, especially for lunch and dinner.
CHULIA Court The Tavern’s vibrant atmosphere and surroundings draw a good mix of crowds seeking to let their hair down in Penang.
Stall pulls in crowd through its value-for-money Western fare.