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Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
Curious Cook: How is Covid-19 affecting our food?
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Curious Cook: Presidential nutrients
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
Opening a new restaurant in a pandemic
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Curious Cook: The real cost of food
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
Opulent French dining fit for a king
HAVE you ever wondered what it feels like to dine like a king?
The Ulam School aims to shine a spotlight on Malaysian edible flora
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Online seafood delivery platforms a big hit with pandemic-wary Malaysians
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
Curious Cook: A (possible) future of meat
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Curious Cook: Living with the next pandemic
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
