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Hearty flavours for Christmas and New Year
Wholesome roasts and East-meets-West dishes deck festive buffets in Shah Alam.
Food
Indian delicacies: Cinamon Coffee House at One World Hotel, Petaling Jaya is presenting two promotions in conjunction with the Festival of Lights.
VIPs meet former Hong Kong chief executive over breakfast
PETALING JAYA: Former Hong Kong chief executive Leung Chun-Ying took time from his visit to Kuala Lumpur to meet a group of businessmen, opinion shapers and politicians. PETALING JAYA: A group of VIPs comprising politicians and businessmen were invited to a meeting over breakfast with former Hong Kong chief executive Leung Chun-Ying in Kuala Lumpur on Monday (Sept 9). ALLISON LAI
Dash of confidence does the trick
Chef challenges the norm to include fresh ideas in presenting Chinese dishes.
Crowning delights of Mid-Autumn Festival
CONCORDE Hotel Kuala Lumpur has once again been crowned champion in the Durian category this time under The Star Mooncake Awards 2019, defending the title won in the award’s last edition.
National unity on the table
Minister in the Prime Minister’s Department for Religious Affairs Datuk Seri Dr Mujahid Yusof Rawa (left) meeting with opinion leaders for a discussion on Islam, moderation and national unity ahead of National Day.
Mujahid meets opinion leaders, media during discussion on unity and Islam
KUALA LUMPUR: Minister in the Prime Minister’s Department Datuk Seri Dr Mujahid Yusof Rawa, who is in charge of religious affairs, met with opinion leaders and members of the media during a discussion on unity and Islam at the Concorde Hotel here on Monday (Aug 26).
Food: When tradition meets innovation
From traditionally baked to chilled mooncakes, pastry chefs keep their creative juices flowing to offer myriad choices for the Mid-Autumn Festival.
RM3mil for nine Shah Alam projects
SHAH Alam City Council (MBSA) has set aside RM3mil for nine infrastructure projects put forward at last year’s budget workshop with the community.
Food
Peking duck, a dish that originated from Beijing, China, is the featured dish at Xin Cuisine Chinese Restaurant, Concorde Hotel Kuala Lumpur.
