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How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Therefore mixes and matches elements from the West with ingredients and flavours from the region.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
What is unacceptable about data mining in public education centres and schools is that it intrudes into the privacy of children.
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
LEADING Korean food distribution company KMT Jaya Sdn Bhd is assisting communities affected by the Covid-19 pandemic in Melaka.