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Treasure trove of exciting flavours
THE new seasonal menu of Restaurant Blanc at Macalister Mansion is a trove of delicious gems that will excite discerning gourmands in Penang.
Plenty of meal ideas for all with company’s revamped recipe page
HOME cooking has become a new norm for most families, following the Covid-19 pandemic.
Curious Cook: The story of hybrid meat
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
Rocking with sweet and savoury notes
SOME cooks say if you slice off the leafy top of a pineapple and stand the cut end upside down for half an hour, you will end up with a sweeter fruit.
Festive collaboration offers gift sets promoting health and wellness
OH CHA Matcha has collaborated with Lo Hong Ka, a pioneer in the production of instant bird’s nest products, to introduce a Chinese New Year gift set in celebration of the Year of the Ox.
Warming up to cosy hotpot meal
CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
Opening a new restaurant in a pandemic
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Klang Valley eateries bracing for a tough few weeks under CMCO
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
