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The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.
13 gins, four East Imperial tonic waters, 26 bars with signature gin and tonics vying for the title of Kuala Lumpur’s Best Gin And Tonic. This year, the focus is very much on how East Imperial’s tonic waters pair with the 13 different gins.
26 bars from across KL and Petaling Jaya will be competing for the title in the upcoming edition of Malaysia’s premiere gin and tonic celebration, the East Imperial Gin Jubilee, which will take place on October 8-12, 2019.
The iconic Negroni cocktail turns 100 this year, and as a result, this year's Negroni Week is set to be the biggest one yet.
As part of its World Cucumber Day celebrations on June 14, Hendrick’s Gin has partnered with 20 bars across Klang Valley to offer free Hendrick's Gin and tonic cocktails to customers who bring their own cucumbers to the outlets.
Four of Malaysia's top female bartenders talk about the obstacles and challenges of working in an industry dominated by men.
The story of Campari, one of the most iconic liqueur brands in the world, and a staple ingredient in classic cocktails like the Negroni and the Jungle Bird.
Coley Cocktail Bar has been crowned Kuala Lumpur Bar of the Year at The Bar Awards for the second year running. The Bangsar bar won two awards at the ceremony on Sunday.
The Bar Awards' Top 10 lists of best bars and barteners in Kuala Lumpur has been revealed, with the eventual winners to be revealed in an awards ceremony on Nov 25, the finale to a week-long programme of events.
We sit down with one of the world’s most famous Japanese bartenders, Hidetsugu Ueno of Tokyo's Bar High Five, to find out just why Japanese bartending is so famous all around the world.