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THE moment I brought this dish to my mum’s house, she said in Cantonese, “Oh, you cooked dai yee ma ga lui.”
The columnist examines human preparedness and mindsets about climate change and ecological disasters heading our way.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
In the past, mothers did all the cooking in most families, but these days, many spouses and kids are pitching in as well.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
THERE’S a new craze sweeping the nation and it has something to do with going green.
CHINESE New Year is best celebrated with close ones be it spending time together at home or enjoying a feast at a restaurant.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.