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The columnist examines human preparedness and mindsets about climate change and ecological disasters heading our way.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
THERE’S a new craze sweeping the nation and it has something to do with going green.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
We assess whether the male sexual organs can take the heat, before it reaches a melting point.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.