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Eating Out 17 Sep 2019 | 11:00 AM

Eating Out: Gooddam serves Italian fare with Malaysian flair

Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.

Food 08 Jul 2019 | 2:25 PM

Cook's Nook: 3 beef recipes to beef up everyday meals

Cook's Nook's columnist Amy Beh shares three beef recipes that showcase the versatility of beef in interesting, innovative ways.

Food News 27 Apr 2019 | 6:50 AM

Malaysian ice cream producers gain popularity for local flavours

Malaysian ice cream producers like Pun's Ice Cream, Minus 4 Degrees and Eat Calli are gaining traction for catering to local tastes with coconut, durian and Haw flakes ice cream.

Food News 02 Nov 2018 | 6:00 AM

Turning Tan Twan Eng's 'Garden Of Evening Mists' into a dinner menu

On Nov 22, chef Kim Hock Su of Restaurant Au Jardin in Penang will be transforming Malaysian author Tan Twan Eng’s The Garden of Evening Mists into a four-course meal.

Life Inspired 18 Oct 2018 | 6:53 AM

Uncovering art and food with Lim Wei-Ling

As the first Banyan Tree property to open in Malaysia and having stayed at Banyan Tree Phuket some time ago, it was with great anticipation when I arranged to have lunch at the Horizon Grill in the new Banyan Tree Kuala Lumpur which opened in July with Lim Wei-Ling, the doyenne of contemporary art in Malaysia.

Eating Out 25 Aug 2018 | 6:01 AM

A beautiful melange of ingredients at GLASS

Restaurant owner Sharon Lam can talk at length about food and likes using unconventional combinations of interesting ingredients in her dishes.

Food News 29 Jun 2018 | 7:04 AM

New cookbook highlights recipes from Islamic countries

With her latest cookbook Feast: Food of the Islamic World, acclaimed cookbook author Anissa Helou uncovers the rich tapestry of food shared by people in Islamic countries, like kebabs, harissa, Moroccan pigeon pie, caraway pudding, Indian Scotch egg and lamb tagine.

Eating Out 13 Mar 2018 | 7:03 AM

This restaurant uses eggs in clever ways

Brunch turns out to be an all-day affair at The Hermitage, with a clever menu anchored by glitzy renditions of the humble egg, accented with touches of luxe.

Eating Out 01 Mar 2018 | 7:12 AM

Wizards at Tribeca serves spellbinding modern comfort food

Wizards at Tribeca serves up a dazzling smorgasbord of contemporary food and drinks guaranteed to be sure-fire crowd pleasers.

Food News 12 Jan 2018 | 6:58 AM

Cilantro at 20

Twenty years of Cilantro – and the friendship between chef Takashi Kimura and owner Tan Boon Lee – is a testament to the gastronomic love of KL.