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Curious Cook: Bird flu may be forever
The columnist examines the current avian flu outbreak in Europe and looks at how the virus has mutated.
The dangers of being too reliant on monoculture and genetically modified food
The global population has become increasingly reliant on monocultures and genetically modified food.
Curious Cook: Everyday foods that have been fortified with nutrients
The columnist looks at foods that have been fortified and why this cost-effective strategy has been implemented around the world.
Curious Cook: The future is quite certain and it doesn't look good
From soaring food prices to warmer climates, the columnist offers a glimpse of the future if things remain the way they are.
Curious Cook: A perfect storm that threatens human existence is brewing
Climate change, man-made wars, a global pandemic and so many other factors could cause a situation where health, lifestyle and life expectancy are affected.
Curious Cook: Ice cream and metabolic syndrome
The columnist looks at the health risks of overconsumption of ice cream and other foods that contain certain kinds of emulsifiers.
Curious Cook: Foods best not eaten
The columnist identifies a line-up of foods that should be avoided or limited in our daily diets.
Curious Cook: An imagined future of dining
Based on current climate change concerns, the columnist conjures an imaginary version of what dining out in 2035 would look like.
Curious Cook: Herby new year
The columnist looks at metabolites and foods high in antioxidants and polyphenols.
Curious Cook: Odd food stories
A compilation of strange food stories, from a virus that attacks oysters to the curious origins of cornflakes and granola.
