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Curious Cook: Diets before the pandemic
While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
Curious Cook: Synthetic fertilisers and the environment
The effects of synthetic fertilisers on the environment and how changing your diet can significantly alter your carbon footprint.
Curious Cook: Fruit and vegetables, cows and gas, and more fodder for thought
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
Law grads: We’ll rise to the challenge
IT will be an examination of many firsts for the Certificate in Legal Practice (CLP) 2020 candidates when they finally sit for their papers in a week’s time beginning March 29.
Curious Cook: The story of hybrid meat
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
Curious Cook: A diet of plastics
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.
Curious Cook: We don’t know enough about what is in the food we eat
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
Curious Cook: Food as medicine, finally
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
Curious Cook: We need to do more about plastic waste before it poisons our food
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Curious Cook: Food trends after Christmas
Next year, the pandemic will continue to delay the return to restaurant dining and encourage more healthy homecooking but it’s unlikely insect eating will take off.
