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Everything you ever needed to know about garlic, from its purported health benefits to the French festival honouring it.
Ageing can affect organ functions and consequently change how elderly people consume food.
There is a very strong correlation between the Mediterranean diet and reduced incidences of strokes.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.