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The meaning of your favourite Chinese New Year dishes

The Chinese like to include vegetables and ingredients with symbolic meanings for auspiciousness and good fortune.

Learn all about Chinese cooking techniques

The Red Cook Kian Lam Kho's new cookbook Phoenix Claws and Jade Trees is poised to be the definitive guide of the day to Chinese cooking.

Traditional Chinese meals mixed with Nyonya favourites for Chinese New Year

Home cook May Goh still serves the Nyonya dishes she learnt how to make as a teenager like jiu hu char and acar, at her annual Chinese New Year gathering.

Unique culinary culture of the Peranakan Chinese of Malaysia

The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.

Cook up good vibes for Chinese New Year

Start Chinese New Year off on a good note with auspicious good food.

Authentic Chinese food from China

Front Line Chinese Cuisine serves up authentic Szechuanese, Shanghai, Hunan and Cantonese food like imitiation crab and Szechuan-style boiled fish in pickle cabbage and chilli soup. 7/10 The food is authentic and good The good: Authentic Chinese food The bad: Expect to be chastised if you’re a chopstick novice

Hearty Chinese food at Fat Fook Inn

Fat Fook Inn serves up a range of hearty, sumptuous Chinese fare like pork lard rice, pork belly with salted fish, Hokkien noodles and sweet and sour pork.

A Mexican chef embraces his Chinese ancestry

Chef Luís Chiu, who is Mexican of Chinese ancestry, goes on a guided culinary tour of Chengdu, to expand his knowledge of the cuisines of his ancestors.

Malaysian home cook Raymond Ng serves up family-style Chinese meals

Home cook Raymond Ng constantly whips up home-cooked Chinese meals for his large extended family, including weekly dinners for his grandparents.

Incredibly good Chinese food at Rue Ee

Rue Ee serves up a delicious range of Chinese food, like its signature Teochew Shantou fish pot, stir-fried crabmeat with fresh milk and barbecued Iberico pork belly. 9/10 A spectacular selection of Chinese food The good: There is an experienced hand behind the food and it shows in every mouthful The bad: Parking can be a bit tough in the afternoons