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The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.
Bak kut teh has a halal Chinese twin in niu pai. Unscrambling their symbols unfurls their tonifying goodness to the Chinese on both sides of the South China Sea, between Quanzhou and Port Klang. But who invented it?
This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.
The global roots of nonya cuisine are traced through its implements of cooking, one senduk at a time.
Californians turn to Wechat for a source of comforting Chinese homecooked food.
Chef Luís Chiu, who is Mexican of Chinese ancestry, goes on a guided culinary tour of Chengdu, to expand his knowledge of the cuisines of his ancestors.
Thailand's annual vegetarian festival it takes place over 10 days and began over 150 years ago on the tourist island of Phuket.
Celebrate the Lunar New Year with a lunch or dinner set at One World Hotel.