You have searched for "Chef Lam Hock Hin"
Showing 1-10 of 46
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
CELEBRATING Chinese New Year does not mean one needs to only savour traditional Chinese dishes throughout the 15 days of the celebration.
Highlighting goodness of giant mud crabs and French crabs in dining promotion.
Yee Sang has become a must-have dish in recent years at restaurants offering Chinese New Year menus.