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Drink a negroni cocktail for a good cause next week

The iconic Negroni cocktail turns 100 this year, and as a result, this year's Negroni Week is set to be the biggest one yet.

Bonding over moreh

Muslims in Malaysia bond over a light meal of moreh, used to describe the meal shared after the terawih prayers during Ramadan.

Meghan Markle releases cookbook for Grenfell fire victims

Duchess of Sussex Meghan Markle has spearheaded a charity cookbook for the victims of the Grenfell Tower fires in London.

5 stunning cognac creations going under the hammer

Cognac makers donate their finest bottles for a charity auction to benefit cooking programmes for ex-convicts and mentally disabled young people.

Celebrate World Whisky Day with founder Blair Bowman

The Whisky Bar KL will be hosting a series of events with whisky writer/consultant and founder of World Whisky Day, Blair Bowman.

Cilantro at 20

Twenty years of Cilantro – and the friendship between chef Takashi Kimura and owner Tan Boon Lee – is a testament to the gastronomic love of KL.

Edible tales from Hong Kong

When Vicky Lau flew to Malaysia to cook for a small group of RHB’s top clientele, she brought her own special brand of gastronomic story-telling with her.

How did these guys make the world’s largest samosa?

Volunteers from Muslim Aid UK have built and deep-fried a giant samosa weighing over 150kg.

McDonald's near Vatican helps feed the homeless

McDonald's received lukewarm reception when it opened an outlet in the Vatican; now it is feeding the hungry.

A whole bunch of people got together to make kimchi

More than 4,000 people gathered at City Hall Square in Seoul to make 50 tons of kimchi to be donated to the poor.