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Lifestyle 25 Dec 2004 | 12:00 AM

Phnom Penh's past and present

What does a visit to Phnom Penh, Cambodia have in common with Iraq? That history can, and often does, repeat itself because we have not learnt its lessons? Yet despite Cambodia's chilling past, ANDREW SIA discovers that the exuberance of its temples, culture, food and people remain.

Lifestyle 19 Nov 2005 | 12:00 AM

A feast for the senses

Tamarind Springs is highly regarded for its Indo-Chinese specialities, personalised service and ambience. This resort-styled dining outlet has been garnering rave reviews from discerning gourmets since it opened in September 2002.

Community 07 Feb 2008 | 12:00 AM

Meeting of two worlds

Hawker stalls and swanky clubs go hand in hand at Jalan Doraisamy.

Eating Out 25 May 2010 | 12:00 AM

A taste of Cambodia

GET a taste of Cambodia at the Pyramid Tower Hotel's Atrium Cafe untill May 31.

Community 15 Oct 2011 | 12:00 AM

Cambodians flock to village in Sungai Buloh

KAMPUNG Kubu Gajah in Sungai Buloh, Selangor, is a village with about 300 Cambodian familes, complete with a market and shops catering to the foreigners.

Travel 21 Jan 2012 | 12:00 AM

Kingdom of the Khmers

The Angkor Wat and its surroundings exude an other-worldly feel.

Lifestyle 10 Mar 2013 | 12:00 AM

Cordon Boulud

A Frenchman in New York proves he can make a better burger, especially since he’s the award-winning chef Daniel Boulud.

Food News 13 Aug 2015 | 7:02 AM

Tanjung Malim chef Simpson Wong is a hit with Hollywood's A-list

This Perak boy has struck gold in New York with restaurants that have been patronised by the likes of Meryl Streep, Daniel Craig and supermodel Iman.

Community 04 Dec 2015 | 12:00 AM

Cambodian cuisine treat for seniors

A SPECIAL invitation from Great Heart Charity Association gave the senior citizens from Grace Home the rare chance to try Cambodian cuisine when they visited Great Heart Community Centre (GHCC).

World 19 Jun 2017 | 5:34 PM

Cambodian eatery offers 'Pol Pot' rice porridge

PHNOM PENH (Reuters) - A Cambodian food stall began on Monday serving a thin, watery rice porridge that almost everyone had to eat during the 1970s rule of the Khmer Rouge, who were responsible for one of the worst genocides of the 20th century.