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WHEN US president Dwight Eisenhower visited Queen Elizabeth II at Balmoral Castle near Edinburgh in 1959, he was served drop scones.
A new book by author Brette Warshaw highlights the differences between different kinds of cooking oils, mushrooms and so much more.
Parents of both young children as well as teenagers are discovering that the lockdown is the ideal time to immerse their kids in the art of cooking.
KUNG pao chicken is a popular dish that is found in almost every Chinese restaurant all over the world.
PUDING raja or royal pudding gained popularity when the current King’s reign began in 2019.
LAKSA is a dish that has a different meaning depending on where you come from.
Father of four Rusli Kamaruddin is so proud of his Javanese roots that he continues to make the traditional Javanese kuih recipes he inherited from his grandmother, every Hari Raya.
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.
SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.