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Lifestyle 01 Jan 2003 | 12:00 AM

Protect and share

Reseachers at French beauty brand Clarins work hand in glove with scientists to produce creams and lotions that stay true to the company's aims, reports TAN GIM EAN.

Business 04 Jan 2003 | 12:00 AM

Lessons on giving reality a twist

A LITTLE over a month ago, the chief creative officer of Lowe Partners Worldwide, Adrian Holmes, was in the city to give a back-to-basics talk titled I>Thinking Inside the Box/I>.

Health 05 Jan 2003 | 12:00 AM

Feet first

For patients, bunion surgery was one step back, then two forward, writes BENEDICT CAREY.

Lifestyle 05 Jan 2003 | 12:00 AM

Secret of the Alps

Deep in the Alps, far from the well-trodden path of the tourist, is a 500-year-old guesthouse that offers sublime food for the soul as well as the taste buds. DAVID BOWDEN shares his experience of a culinary journey through Austria.

Lifestyle 06 Jan 2003 | 12:00 AM

Offers come flooding in

FOR QUITE a while now, all manner of strange people have been writing to me at my hotmail account. Strange people selling strange products and services.

Lifestyle 08 Jan 2003 | 12:00 AM

Triple protection

THE latest beauty products on the shelves.

Lifestyle 09 Jan 2003 | 12:00 AM

The karma of cloning

IF we can create a hardier human race, why not? Do we stop the advance of genetic engineering because it is #8216;against nature#8217;? CATHERINE SIOW looks at bioethics from a Buddhist perspective.

Business 09 Jan 2003 | 12:00 AM

Need for proper planning

SUN TZU's Management Leadership, a weekly column by Dr. Ong Hean-Tatt. This week he says uncertainty can cause fear. The lack of boldness is strategically dangerous in corporation leaders.

Lifestyle 09 Jan 2003 | 12:00 AM

The fallen ones

TWO former champions who have turned into caricatures will star in a boxing line-up in Memphis next month.

Lifestyle 11 Jan 2003 | 12:00 AM

Marrying local with Japanese

Wherever chef Norio Nomoto has worked to broaden and to share his culinary knowledge, he has put his creative talents to the test by marrying local produce and ingredients with traditional Japanese fare.