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Eating Out 19 Jul 2018 | 8:04 AM Premium

Fantastic French nose-to-tail dining at Entier

Entier's finely-tuned French nose-to-tail meals are turned out by talented chef Masashi Horiuchi, who turns out whole ducks, lobster, tripe and leeks with aplomb and skill.

Environment 28 Sep 2017 | 11:00 AM Premium

How FRIM transformed an old tin mine into a lush, green forest

The Forest Research Institute Malaysia has transformed a former tin mine into a lush man-made forest known as the Tin Tailings Afforestation Centre.

Environment 06 Jun 2017 | 6:03 AM Premium

Has the ‘No free plastic bags’ ruling helped the environment?

We need to do something different to tackle the epidemic of plastic pollution.