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Don't let a virus ruin your travel plans. Pick up these books and take a journey through Malaysia.
Entier's finely-tuned French nose-to-tail meals are turned out by talented chef Masashi Horiuchi, who turns out whole ducks, lobster, tripe and leeks with aplomb and skill.
The Forest Research Institute Malaysia has transformed a former tin mine into a lush man-made forest known as the Tin Tailings Afforestation Centre.
We need to do something different to tackle the epidemic of plastic pollution.
Efforts are underway to revive our low number of fruit cultivars.