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Eating Out

Fantastic French nose-to-tail dining at Entier

Entier's finely-tuned French nose-to-tail meals are turned out by talented chef Masashi Horiuchi, who turns out whole ducks, lobster, tripe and leeks with aplomb and skill.

Environment

How FRIM transformed an old tin mine into a lush, green forest

The Forest Research Institute Malaysia has transformed a former tin mine into a lush man-made forest known as the Tin Tailings Afforestation Centre.

Environment

Has the ‘No free plastic bags’ ruling helped the environment?

We need to do something different to tackle the epidemic of plastic pollution.

Living

Mardi works to protect diversity of fruit crops

Efforts are underway to revive our low number of fruit cultivars.

Eating Out

Hearty, homemade meals at Food Lover Cafe

Those looking for a hearty, well-prepared meal should stop by Food Lover Cafe, located at Happy Mansion in Petaling Jaya.