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PAVLOVA is one of those finicky desserts that demands to be eaten as soon as it’s assembled.
FRESH from the market to the grill, a scrumptious seafood barbecue feast is a good way to spice up the weekend.
A GRACIOUS tribute to Penang’s colourful past, the award-winning Nada Lama in Hotel Equatorial Penang stuns with its beauty of timeless chic heritage.
Following on from Part 1 (link below), the second half of 2016 was no less exciting with many noteworthy accolades reached.