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MADE plans for your festive feasting already? If you have left it to the last minute, consider Flamingo Hotel by the beach, Penang.
The pioneering Kita Food Festival aims to foster camaraderie and community in the local F&B industry
Spearheaded by F&B movers and shakers, the chef-driven Kita Food Festival will host a series of masterclasses and collaborative dinners.
CLOSING a chapter in life and moving on is easier said than done but in recent months, many eatery owners have had to study the cards and decide on a time to call it quits.
Two newbie filmmakers are aiming to create stories about Penang's vibrant food vendors in their debut documentary series The Melting Pot: Penang.
For many families, buying food essentials now either means shopping online, making quick, carefully-timed excursions to the supermarket or finding other inventive ways to shop.
DAGING harimau menangis is a direct translation of the original Thai dish, sua rong hai, or in English, crying tiger beef.
Tiger folklore-inspired Thai beef dish simple to prepare at home.
WHILE this Christmas and New Year celebrations may feel a little different, the feasts at Eastern and Oriental (E&O) Hotel in Penang will lose none of their delicious magic.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Dewakan will be collaborating with local brand @langitcollective for a culinary adventure, as part of the fund-raising efforts of the the World's 50 Best Restaurants' 50 Best for Recovery programme.