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Next year, plan a holiday to Sabah’s West Coast and Kudat divisions to experience its culture, tradition, food and general way of life.
Tail & Fin's first outlet in Malaysia serves up all kinds of poke bowls as well as unique twists on poke like poke burritos and poke tacos.
Signature French creations: Chef Ricardo Chaneton from Restaurant Petrus at Island Shangri-La, Hong Kong, will be showcasing his signature French creations at Lafite, Shangri-La Hotel, Kuala Lumpur.
The dishes at the Thai-Chinese restaurant recommended by the Bangkok Michelin Guide are very good ... but there are so many others you must also try.
A GOOD Indian mixed rice meal is the best thing to have when you are feeling a little down.