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Food News 05 Oct 2018 | 6:00 AM Premium

Singapore first Asian country to host World’s 50 Best Restaurants awards

Since debuting in 2002, the awards have been held in Europe, Australia and the US – this will be the first time the grand finale is held in Asia.

Food News 22 Jan 2018 | 8:08 AM Premium

5 things we learnt about bartending from one of Malaysia's top bartenders

Think all bartenders do is stand behind a bar? Here’s a course you can take to learn the basics of bartending from Shawn Chong of Omakase + Appreciate.

Eating Out 03 Nov 2017 | 12:12 PM Premium

What does space smell like? Chef Ryan Clift of Tippling Club gave us a whiff

Tippling Club chef Ryan Clift presented an out-of-this-world experience at the St Regis.