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26 bars from across KL and Petaling Jaya will be competing for the title in the upcoming edition of Malaysia’s premiere gin and tonic celebration, the East Imperial Gin Jubilee, which will take place on October 8-12, 2019.
Blue may not be the most popular colour when it comes to cocktails, but the recent Giffard West Cup did well to change perceptions about blue-coloured drinks.
American whiskey is growing as a category worldwide, and in Malaysia as well.
Last week’s East Imperial Gin Jubilee 2018 was a true celebration of the spirit.
The winner of Kuala Lumpur’s best Gin And Tonic at this year’s East Imperial Gin Jubilee was inspired by bartender Sam Yap’s first love.
While most Islay distilleries pride themselves on producing heavily-peated whiskies, when it comes to actual peat levels in the whisky, the Octomore series has them beat.
The second Food and Society Conference in Malaysia promises a multi-faceted programme, to appeal to academics, industry players and food-lovers alike.
Asia's largest gin celebration, Gin Jubilee, kicks off this week in Kuala Lumpur, with 21 bars competing for the title of KL's best Gin And Tonic.
The famous bakery chain has opened its first Malaysian outlet in Pavilion.
Malaysian-born Chan Hon Meng, was who awarded a Michelin star this year, will start a chain across Asia to offer his prize-winning braised chicken dish.