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Who will win KL's Best Gin & Tonic at Gin Jubilee KL 2019?

26 bars from across KL and Petaling Jaya will be competing for the title in the upcoming edition of Malaysia’s premiere gin and tonic celebration, the East Imperial Gin Jubilee, which will take place on October 8-12, 2019.

Rhapsody in blue: Are blue cocktails on their way back?

Blue may not be the most popular colour when it comes to cocktails, but the recent Giffard West Cup did well to change perceptions about blue-coloured drinks.

Making American whiskey great again

American whiskey is growing as a category worldwide, and in Malaysia as well.

KL's 5 best gin & tonics from Gin Jubilee 2018

Last week’s East Imperial Gin Jubilee 2018 was a true celebration of the spirit.

Bartender's first love inspired KL's best gin and tonic 2018 at the East Imperial Gin Jubilee

The winner of Kuala Lumpur’s best Gin And Tonic at this year’s East Imperial Gin Jubilee was inspired by bartender Sam Yap’s first love.

Octomore, the world's most heavily-peated Scotch whisky

While most Islay distilleries pride themselves on producing heavily-peated whiskies, when it comes to actual peat levels in the whisky, the Octomore series has them beat.

Msia's 2017 Food and Society Con will focus on taste, cultural and culinary discovery

The second Food and Society Conference in Malaysia promises a multi-faceted programme, to appeal to academics, industry players and food-lovers alike.

Gin Jubilee, Asia's largest gin celebration, kicks off in KL

Asia's largest gin celebration, Gin Jubilee, kicks off this week in Kuala Lumpur, with 21 bars competing for the title of KL's best Gin And Tonic.

128-year-old French bakery opens in KL

The famous bakery chain has opened its first Malaysian outlet in Pavilion.

Michelin-star chicken rice guy is starting a restaurant chain

Malaysian-born Chan Hon Meng, was who awarded a Michelin star this year, will start a chain across Asia to offer his prize-winning braised chicken dish.