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BACK by popular demand, Tropicana Golf and Country Resort is bringing back its Santapan 29 Malam buffet dinner for Ramadan.
Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan.
Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM
THERE is an art to cooking with skillet and pan, which if done right, will leave a lasting impression on the mind and taste bud.
THE Coffee Bean & Tea Leaf’s (CB&TL) new Jaffa Orange Chocolate Ice Blended drink makes a perfect treat when spending quality time with family and friends this Chinese New Year.
Lee Yit Ching continues to make treasured kok chai using traditional methods.
ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.