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How food styling has evolved to become a necessary element in modern food photography.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Aliyaa's upcoming Jaffna Food Festival showcases over 50 true-blue Sri Lankan dishes, curated by the owner's mother.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
People from the United Kingdom would love to see the Home Nations qualify for the next stage but Slovakia and Russia are capable of being party poopers.