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This is the columnist’s follow-up to a little series about modern foods published two years ago.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
The columnist looks at the spread of bacteria in livestock animals.
The new Animal Welfare Act clearly defines animal cruelty and imposes substantial penalties.