How to make edible gifts for the festive season

Thoughtful homemade food can be turned into beautifully packaged edible gifts for friends and family this holiday season.

Dainty cheese-filled delight

CREAM cheese wonton is one of the few American creations not easily found in Malaysia, although popular at Chinese restaurants in the United States.

Season for classic pecan pie

Marking Thanksgiving in November with this sweet and rich nut-filled dessert.

Curious Cook: Presidential nutrients

The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.

Good old pub grub hits the spot

Restaurant and bar serves tasty and affordable pick-me-up fare.

Matambre and bavette tantalise taste buds in KL restaurant

TRAVELLING overseas may be off-limits right now but there is nothing to stop imported products from journeying our way.

Purr-fect cheesecakes infused with local flavours

THERE is always room for cake and Singapore’s online cheesecake supplier Cat & the Fiddle is known for its extensive range of cheesecakes infused with local flavours.

Cooking the Books: The simple pleasures in life

Cool off at home with new iced coffee range

Inspired by the world’s finest baristas, coffee company Nespresso has spent the past five years tasting iconic iced recipes from around the world and learning what makes the ultimate iced coffee.

The namesakes: Dishes named after real people

Many dishes are named for real people. Here are a few simple ones to prepare at home.