You have searched for "Aloft Kuala Lumpur"
Showing 1-10 of 17
Fathers and fatherly figures serve as a pillar of the family. This weekend, treat him to a delightful meal as restaurants line up a variety of menus for you to celebrate at home.
Hotels and restaurants in the Klang Valley have lined up wide array of meals for Father's Day come Sunday.
SELF-taught home baker Raymond Tan better known as Ray Ray inspired the media with his life story during a private baking workshop.
Dengue Patrol 2019 saw 131 schools nationwide organising dengue awareness campaigns in their schools and communities.
THREE junior chefs will pull out all the stops and pit their skills to serve their favourite dishes from three countries.
GUARDIAN Malaysia has launched a nationwide search for four brand ambassadors who best fit the bill as “The Face of Healthy Beauty”.
MARRIOTT International’s nationwide dining campaign “Celebrate Togetherness” is available across 18 different hotels and resorts in Malaysia this Ramadan.
Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.