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Eat And Drink 09 Dec 2016 | 12:00 AM

Feast of traditional favourites

FEAST like a king this Christmas season as a variety of meat dishes take centre stage at Aloft Kuala Lumpur Sentral’s Nook restaurant.

Eat And Drink 05 Feb 2015 | 12:00 AM

Making it a Malaysian affair

Nook at Aloft Kuala Lumpur Sentral’s traditional Chinese New Year meal celebrates our cultural diversity with a Modern Malaysian Tasting Menu.

Eat And Drink 07 Aug 2018 | 12:00 AM

Showcase of chefs’ speciality dishes

THE chefs of Aloft Kuala Lumpur Sentral are in the spotlight as five of them will cook up speciality dishes this month.

Eat And Drink 04 Mar 2019 | 12:00 AM

East meets west in food duel

A SHOWDOWN between two executive sous chefs, Hamid Buyong Ramli and Muhammad Norhanis Nordin, is taking place throughout this month at Nook, Aloft Kuala Lumpur Sentral.

Eat And Drink 20 Apr 2019 | 12:00 AM

Egg-cellent hearty treats

Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.

Community 16 Oct 2015 | 12:00 AM

Lock in moisture with new skincare lotion

The new Vaseline lotion range was launched at Aloft Kuala Lumpur Sentral with guests given a pampering hand massage to experience the efficacy of the product.

Eat And Drink 27 Sep 2016 | 12:00 AM

12 days of Thai temptations

THERE is something about Thai food that appeals to people from all walks of life.

Eat And Drink 17 Mar 2017 | 12:00 AM

Spicy delights reminiscent of Malaysian dishes

THE love for spice among Malaysians, in all things gastronomic, is well known. It is, however, rivalled only by the Ghanaian enjoyment of chillies and the versatility of their dishes.