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Eating Out 30 Jan 2014 | 12:00 AM

A quest for udang galah ends in a satisfying meal

The tai thou har/udang galah (giant river prawn or genus Macrobrachium Rosenbergii) is a freshwater crustacean that is very high in demand, especially during the Chinese New Year.

Eating Out 29 Jan 2014 | 4:00 PM

A quest for udang galah ends in a satisfying meal

The tai thou har/udang galah (giant river prawn or genus Macrobrachium Rosenbergii) is a freshwater crustacean that is very high in demand, especially during the Chinese New Year.