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We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.