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Curious Cook: We don’t know enough about what is in the food we eat
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
Curious Cook: We need to do more about plastic waste before it poisons our food
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Curious Cook: How is Covid-19 affecting our food?
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Culinary arts graduates unable to find jobs turning to home businesses instead
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
Personal chefs are in demand now with diners looking for curated meals
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
Tasty meals inspired by mixed heritage
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
New local cookbook documents 230 traditional Malaysian recipes
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.
Curious Cook: Living with the next pandemic
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Curious Cook: Coronavirus and the human food supply
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
Delicious line-up of food stories from the region
Telltale Food serves up a rich, varied assortment of food stories gleaned from the Fay Khoo Award over the past three years.
