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Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
If more people consume hybrid meat, meat consumption would go down. But there is resistance due to the perception that hybrid meats are industrially processed.
We eat a complex amalgamation of compounds/elements at every meal, and much of it may be considered as food “dark matter”.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.