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TEATIME treats are among the little things in life that many Malaysians miss while staying home during the movement control order (MCO) period.
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO
FIVE new dishes await diners at Zuan Yuan Chinese Restaurant this month.
MANGROVE snails or siput sedut cooked in gravy is a unique Malaysian delicacy.
IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
Little Pig aims to set itself apart from other Spanish tapas joints with an assortment of meals that also highlight Asian flavours.