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Compiled by JADE CHAN.
AS A yearly Chinese New Year tradition, CIMB Bank Bhd paid a visit to Star Media Group Bhd (SMG) at Menara Star in Petaling Jaya to celebrate the auspicious Year of the Rat.
INNOVATION in food keeps foodies interested and coming back for more — a lesson that executive Chinese chef Wong Wing Yeuk has taken to heart.
THE Chinese New Year celebration is still going strong.
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
COMING up with creative ideas to jazz up the Chinese New Year delicacy of yee sang, is something chef James Ho spends a lot of time thinking about.
THERE is no reason to go on any sort of diet during the Chinese New Year season, especially when it is a time to savour some of your favourite Chinese dishes.
A HAPPY customer is the most important factor when it comes to the success of a restaurant.
CHINESE New Year is about reaffirming ties with family and friends while looking forward to a more prosperous year ahead.