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SHANGRI-LA’S Rasa Sayang Resort and Spa in Penang welcomes the Chinese New Year with sugar, spice and everything nice.
CHINESE New Year is more than just a cultural festival. This auspicious occasion is symbolic of new beginnings and a prosperous year ahead.
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A HAPPY customer is the most important factor when it comes to the success of a restaurant.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
Tradition is at the heart of Angie Tay's old-fashioned Chinese New Year spread.
EARTHY and intense in taste, black truffles feature prominently in a couple of dishes in chef Ben Lim’s festive menu, as he finds that they lend a fragrant touch to the dishes.