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Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
AMONG signature traditional desserts, one that often comes to mind is cendol.
Kampachi unveils new menu with premium produce air-flown from Japan.
How food styling has evolved to become a necessary element in modern food photography.
UNLEASH your inner child with every bite of Paddle Pop Malaysia’s new Paddle Pop Minions Ice Cream.
FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.