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MANY traders in Penang have started offering a wide variety of Ramadan delicacies online.
Culinary influencer Yatie from Yatiekitchen shares her shortcut method to making yummy murtabak this Ramadan.
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
HOMPTON By The Beach, Penang’s Mini Barbecue Buffet every Friday affords diners a sizzling and satisfying end to the week.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
Therefore mixes and matches elements from the West with ingredients and flavours from the region.
Achtung! This restaurant aims to change our perception of German fare.