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Steely Pittsburgh area is now a tourist drawcard

Rust, grit mark Pittsburgh’s historic and colourful Carrie Furnaces and some of the former workers might be on hand to take you on a historical tour.


Bubbling with joy as dog owners

Bubbles was photographed with her owners during their wedding shoot recently.


Kamal Mustafa's got an ear for art

An upcoming exhibition by Kamal Mustafa examines how the human experience is as much aural as it is visual.


Lack of protection for Indian workers in the Gulf

In Gulf countries, Indian migrant workers and their families enjoy few rights.


For the love of bacon: Chef launches oinky recipe book

Bacon enriches any dish with a smoky richness, says chef Theresa Gilliam, who recently launched 'Bacon 24/7' dedicated to the porky delicacy.


Forest feasts: Dining on the trail

Roast lamb, nasi lemak and pancakes in the wild jungle? A unique outdoor cooking course shows how it can be done.


The water-energy pact

World Water Day 2014 focuses on the deep-rooted relationship between water and energy.


Power up with trash

In Canada, the waste is the same as at municipal waste plants around the world – items that can’t be recycled and are destined for landfills or incinerators. But the fate that awaits Alberta’s garbage is different: It’s being turned into biofuel.


Eco-activist, photographer Arthus-Bertrand: Spreading green fervour

Yann Arthus-Bertrand's mission is to save mankind by teaching us to love our beautiful planet.

Food News

Recipe: A two-part lamb dish

Le Meridien chefs show how to make braised lamb shank in your own kitchen.