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SOMETIMES when things don't work according to plan, you must have something to fall back on.
A TRAINING school by day, Samplings on the Fourteen will be manned by professionals from the Berjaya Times Square Hotel by night to bring you Western classic fine dining dishes.
SERVED elegantly on a gleaming platter, authentic oriental cuisine has taken an unconventional turn in Celestial Court, Sheraton Imperial Kuala Lumpur Hotel.
Presenting the latest addition to the list of lip-smacking food available at The Monkey Bar, an array of freshly-made pies.
CHEF Martin Yan believed cooking requires creativity, imagination, confidence and, most importantly, passion and sincerity.
ANOTHER icon of Kuala Lumpur, Yut Kee, one of the last remaining Hainanese coffee shops in town, may soon bid adieu.
MENTION beef noodles and Seremban will come up in conversation. How did Seremban beef noodles get their fame?
FEAST your tastebuds on authentic hand-made soba (buckwheat noodles) as Putrajaya Marriott welcomes new Japanese chef Uramoto Katsuyuki.
HELLO folks! This week, we take a look at dim sum in USJ 21, Subang Jaya.