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Letters 14 Dec 2018 | 12:00 AM

Strengthen two-party system

A letter from WALTER SANDOSAM, Kuala Lumpur.

Metro News 14 Dec 2018 | 12:00 AM

Bank launches exclusive VIP services

PUBLIC Bank Bhd has launched the Red Carpet Banking (RCB) Exclusives and PB RCB Mastercard Premier Debit Cards.

Metro News 14 Dec 2018 | 12:00 AM

Chemistry on the decks

LE NOIR KL and Chemistry Recordings presents House Of Chemistry (HOC) with Miss SS, J-Sun and Low & MamaDayo playing you house music on the roof tomorrow night.

Metro News 14 Dec 2018 | 12:00 AM

Raising the roof with EDM

LE NOIR KL presents Tales of the Terrace featuring Dora and Meliha on the roof from 11pm tonight.

Metro News 14 Dec 2018 | 12:00 AM

Taking it deeper on the dance floor

THE Sweatbox - How Deep? features Aracil (Heart Ibiza/Acid Sundays) in Ren Lounge this Saturday.

Metro News 14 Dec 2018 | 12:00 AM

Getting warmed up for a festival of fun

TONIGHT, the Ren Lounge in Kyo KL gets to host one of 15 warm up parties for the upcoming Epizode Festival in Vietnam and will feature Heidi (UK) and Denis Kaznacheev (RUS) together with Malaysia’s Axel Groove and Kubika.

Metro News 14 Dec 2018 | 12:00 AM

Boogieing to a brand new beat

ONE very special Boogie Magnifique night is on the cards in Pisco Bar KL tonight as it presents Boogie Magnifique featuring Felix Dickinson (UK) with Gregoire Pagnoux in residence.

Metro News 14 Dec 2018 | 12:00 AM

Closing out the year with a bang

JIRO KL presents Telawi Secrets featuring Analog K and Robo X tonight.

Metro News 14 Dec 2018 | 12:00 AM

Youths stage musical on KL heritage

THE young talents of Mud the Musical are all raring to put on a good show when it goes onstage from Dec 14 to 22 at The Platform, Menara Ken TTDI, Kuala Lumpur.

Eat And Drink 14 Dec 2018 | 12:00 AM

Classic Christmas flavours served fresh

A SATISFYING meal comprising dishes with traditional flavour is to be expected when heading out for a Christmas meal. Deboned Roast Turkey stuffed with Apricot and Almond Filling. Chicken Cumberland Sausage with Caramelised Onions served with sliced baguette with green pea paste. Salmon cured in salt, sugar and dill topped with fennel, orange slices and pear.