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Hassle-free cooking with 20-in-1 kitchen gadget
Very few things have changed and evolved as much in recent years as the world of food and cooking.
Recipes handed down over time
WHEN Steven Chong named his restaurant Real Penang, he knew that the food would have to live up to his customers’ discerning palates.
Inventive north Indian fare
This stylish new restaurant, Jhann, pays homage to north Indian cuisine using modern means and methods.
Traditional Malay favourites at Congkak
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
How restaurants view solo diners
Restaurant owners and chefs are increasingly welcoming the presence of solo diners.
Unique vegetarian options
New vegetarian kid on the block, Shiang Hai, aims to impress with a unique selection of vegetarian sushi and other vegetable-forward meals.
The curious phenomenon of people watching other people eat online
More and more Malaysians are ardent fans of mukbang videos, which typically entail people consuming large quantities of food.
Sweet end to the year
NEARLY three-quarters of a century ago, in 1945, two brothers-in-law shared a dream to create an innovative ice cream store that would be a neighborhood gathering place for families. Burt Baskin and Irv Robbins had a mutual love of old-fashioned ice cream and the desire to provide customers a variety of flavours made with ingredients of the highest quality in a fun, inviting atmosphere.
Yummy creations sure to excite pizza lovers
HALAL-CERTIFIED US Pizza never ceases to amaze with its out-of-the-box creations that are uniquely Malaysian.
