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Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
WITH Valentine’s Day less than a week away and Chap Goh Meh today, we will have an abundance of mandarin oranges and chocolates. What better time than this to make chocolate cheesecake with mandarins and tangerines for your loved one!
ROMANCE can take on many forms but more often the simplest gestures like dining with a breathtaking view of a cascading pond and greenery does the trick.
Roadside burger stalls are go-to places for those craving something meaty at night.
Award-winning cookbook author Mohana Gill’s new book shows how beautiful blooms can add colour, flavour and nutritional value to everyday meals.
INNOVATION in food keeps foodies interested and coming back for more — a lesson that executive Chinese chef Wong Wing Yeuk has taken to heart.
Telltale Food serves up a rich, varied assortment of food stories gleaned from the Fay Khoo Award over the past three years.
Little Pig aims to set itself apart from other Spanish tapas joints with an assortment of meals that also highlight Asian flavours.