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THE allure of sun, sand and sea draw many to Sigi’s Bar and Grill in Penang but its pizzas are what make the experience memorable.
A PERFECTLY grilled Australian tomahawk Angus rib-eye is bound to appeal to meat lovers.
BUTTER chicken is not the most ancient of Indian exports for it was invented in a Delhi restaurant in the 1950s. However, it is certainly one of the most appetising.
Very few things have changed and evolved as much in recent years as the world of food and cooking.
WHEN Steven Chong named his restaurant Real Penang, he knew that the food would have to live up to his customers’ discerning palates.
This stylish new restaurant, Jhann, pays homage to north Indian cuisine using modern means and methods.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
Restaurant owners and chefs are increasingly welcoming the presence of solo diners.
New vegetarian kid on the block, Shiang Hai, aims to impress with a unique selection of vegetarian sushi and other vegetable-forward meals.