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Home cook Benjamin Thain is determined to put the vivacious in veganism.
The Trump administration is following Obama-era plans to introduce calorie content for food in restaurants and stores in the United States.
Do vegetarians live longer, healthier lives? This series of five stories on vegetarianism under the Curious Cook column checks out the claim.
Win over professed fish haters with this 20-minute salmon recipe. It doesn't taste as 'fishy' than other types and has a host of health benefits.
It's tasty, has kooky names like wakame and hijiki, and comes in varieties up to several metres long: it's algae, and it's sweeping the world.
This month’s Cooking The Books column offers books that drill deep into the food of two communities, an ingredient, and a philosophy of cooking.
The small Belgian town of Malmedy is determined its annual giant omelette festival will go on despite a scandal sweeping Europe involving tainted eggs.
And they’re all owned and run by people who put community first, with good food right on par.
One specialist ice cream maker in Germany is offering more than vanilla and strawberry flavours. It has begun selling vegetable-flavoured ice creams.