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IN 1851 the Great Exhibition was held in London. Organised by Prince Albert, it provided a platform for nations to show off their newest inventions, sparking creativity and ultimately fuelling scientific progress and economic growth. Over the years, these World Fairs evolved, and now come under the ambit of the Bureau international des expositions, organised into “World Expos” and “Specialised Expos”.
The Korean Wave that hit Malaysia in the early 2000s has only gotten bigger. We take a look at the ebb and flow of this entertainment phenomenon from South Korea.
This month's Cooking the Books offers something for all cooking abilities this month, from technically difficult choux pastry to simple and fresh sardine dishes from Provencal and exotic ways with tempeh (fermented soybean).
PETALING JAYA: Celebrity chef Datuk Redzuawan Ismail almost came face to face with former prime minister Datuk Seri Najib Razak at a Japanese restaurant in Pavillion.